Cereal Ice Cream Cake - Paleo, Grain-Free, Dairy-Free, No Refined Sugar

The talented @bakeitpaleo brought all of her magic to make this amazing paleo, grain-free, dairy-free, and refined sugar free Cereal Ice Cream Cake.

Just.  Look.  At.  It! 

- 1/2 cup sunflower seed butter

- 2 Tbsp melted coconut oil

- 1 Tbsp honey

- 2 1/3 cups lovebird cereal  

- 1 can coconut cream (or full fat coconut milk)

- 1 cup ripe, mashed banana

- 1/2 cup sunflower seed butter

- 1/4 cup honey

- 1 tsp vanilla extract

- 1/2 tsp cinnamon

- 1 Tbsp tapioca flour (optional)

- lovebird cereal

- pumpkin seeds

- bee pollen

Instructions: (1) Line the bottom of a 9" springform pan with parchment paper, set aside (2) Make the crust: in a large mixing bowl, combine wet ingredients.  Add in cereal, mixing until fully coated.  Pour crust onto springform pan and firmly press down using a spatula.  Freeze for 15 minutes (3) Make the filling: Add all ingredients to food processor.  Pulse a few times, then blend until smooth.  Pour filling over frozen crust.  (4)  Place toppings on filling  (5) Freeze overnight  (6) Defrost 20 minutes prior to cutting.