Cereal Ice Cream Cake - Paleo, Grain-Free, Dairy-Free, No Refined Sugar

Cereal Ice Cream Cake - Paleo, Grain-Free, Dairy-Free, No Refined Sugar
The talented @bakeitpaleo brought all of her magic to make this amazing paleo, grain-free, dairy-free, and refined sugar free Cereal Ice Cream Cake.

Just.  Look.  At.  It! 
Cereal Ice Cream Cake
 
Crust
- 1/2 cup sunflower seed butter
- 2 Tbsp melted coconut oil
- 1 Tbsp honey
- 2 1/3 cups lovebird cereal  
Filling
- 1 can coconut cream (or full fat coconut milk)
- 1 cup ripe, mashed banana
- 1/2 cup sunflower seed butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 Tbsp tapioca flour (optional)
Topping
- lovebird cereal
- pumpkin seeds
- bee pollen
Instructions: (1) Line the bottom of a 9" springform pan with parchment paper, set aside (2) Make the crust: in a large mixing bowl, combine wet ingredients.  Add in cereal, mixing until fully coated.  Pour crust onto springform pan and firmly press down using a spatula.  Freeze for 15 minutes (3) Make the filling: Add all ingredients to food processor.  Pulse a few times, then blend until smooth.  Pour filling over frozen crust.  (4)  Place toppings on filling  (5) Freeze overnight  (6) Defrost 20 minutes prior to cutting.

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