Chocolate Cereal S'mores - AIP, Paleo, Grain-Free, Gluten-Free, Dairy-Free

1. In a food processor, combine the cereal, ghee and maple syrup until the cereal is completely crushed and a dough starts to form.
2. Take the mixture out of the bowl and lay it out on a baking sheet on a piece of parchment paper.
3. Place another piece of parchment paper on top of it and roll it out into a thin layer.
4. Use your hands to shape it into a long rectangle.
5. Slice the rectangle in half from top to bottom the long way and then cut across to make 4 separate rectangles that form the graham cracker slices. It's recommended to cut them prior to baking since they will crumble when sliced afterwards.
6. Place the baking sheet in the refrigerator for 20 minutes.
7. Preheat the oven to 350 degrees.
8. After 20 minutes, place the baking sheet in the oven and bake for 10 minutes.
9. Remove the baking sheet from the oven and let the graham crackers cool.

1. Take one graham cracker and layer it with a piece of chocolate
2. Lightly burn the marshmallow and then top the chocolate with it.
3. Add another graham cracker on top.
4. Take a big bite and enjoy!

Autoimmune Protocol Compliant, Paleo, Grain-Free, Gluten-Free, Dairy-Free